As they grow bigger and older, their eggs will get bigger, too. The eggs in back are from the older girls. I didn't set this up—the chickens like to share laying boxes.
Fresh eggs are no good for hardboiling (they won't peel well), but they poach perfectly. Simmer water in a pan, slide the eggs in, turn over once. When done, lift out with a slotted spoon. Season. Mmm.
Update: Since writing this, I've seen Jules' poached egg experiment and tried it myself. Take a look at what a difference a little glug of white vinegar makes:
I'll definitely be adding it to the water from now on.
Isn't it delightful?
ReplyDeleteI laugh at myself for being so impressed with natural things... but truly, it's so amazing!
Simply amazing!
Beautiful eggs - I would like to have chickens one day :o)
ReplyDeleteWell, I didn't realize what my little smiley face characters would turn into *LOL*
ReplyDeleteDonna, that's quite an impressive smiley! I don't think I've seen that happen before--you've got quite the touch! :D
ReplyDeleteAnd Natalie, I love your enthusiasm for everything. It's one of the delights of your blog. :)